Double Cherry Crunch Pie

Name: Double Cherry Crunch Pie
Ingredients: 12 ounces frozen tart cherries, thawed; 6 ounces frozen sweet cherries, thawed; 3/4 cup sugar; 3 tablespoons quick-cooking tapioca; 2 3x1-inchstrips lemon peel; 1 9 inch baked pastry shell; 1 cup flaked coconut; 1/2 cup coarsely chopped almonds; 1/2 cup white chocolate baking pieces; 1/4 cup quick-cooking rolled oats; 1/4 cup whole wheat flour; 2 tablespoons packed brown sugar; 1/4 cup butter, melted

Double Cherry Crunch Pie was pinched from <a href="http://www.holidayspage.net/double-cherry-crunch-pie/" target="_blank">www.holidayspage.net.</a>

INGREDIENTS

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12 ounces frozen tart cherries, thawed

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6 ounces frozen sweet cherries, thawed

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3/4 cup sugar

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3 tablespoons quick-cooking tapioca

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2 3x1-inchstrips lemon peel

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1 9 inch baked pastry shell

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1 cup flaked coconut

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1/2 cup coarsely chopped almonds

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1/2 cup white chocolate baking pieces

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1/4 cup quick-cooking rolled oats

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1/4 cup whole wheat flour

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2 tablespoons packed brown sugar

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1/4 cup butter, melted

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