INGREDIENTS
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Ingredients
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1 package (16 ounces) elbow macaroni
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3 cups (24 ounces) 4% cottage cheese
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1/2 cup butter, cubed
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1/2 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon white pepper
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1/4 teaspoon garlic salt
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3 cups half-and-half cream
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1 cup 2% milk
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4 cups (16 ounces) shredded cheddar cheese
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TOPPING:
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1 cup dry bread crumbs
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1/4 cup butter, melted