Double-Cheese Fondue

Name: Double-Cheese Fondue
Yield: 8
Ingredients: 2 cans (11 oz each) condensed Cheddar cheese soup; 1/4 cup dry white wine or apple juice; 2 cups shredded Swiss or Cheddar cheese (8 oz); 1/4 teaspoon garlic powder; 1/8 teaspoon red pepper sauce; 4 medium green onions, finely chopped (1/4 cup); Bite-size pieces French bread, if desired; Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired

Double-Cheese Fondue was pinched from <a href="http://www.bettycrocker.com/recipes/double-cheese-fondue/50e6b15d-f054-46ad-95a1-3127bd283f32" target="_blank">www.bettycrocker.com.</a>

"Dip it once, but enjoy the flavor of double cheese. The flavorful fondue is perfect for dipping bread and vegetables...."

INGREDIENTS

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2 cans (11 oz each) condensed Cheddar cheese soup

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1/4 cup dry white wine or apple juice

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2 cups shredded Swiss or Cheddar cheese (8 oz)

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1/4 teaspoon garlic powder

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1/8 teaspoon red pepper sauce

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4 medium green onions, finely chopped (1/4 cup)

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Bite-size pieces French bread, if desired

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Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired

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