Double Cheese Bacon Pie - The Midnight Baker
"Double Cheese Bacon Pie Bacon and a double dose of cheese. It gets no better than this. Who doesn’t love cheese and bacon??? This supper or luncheon dish will satisfy the fussiest eater. Somewhat like a quiche, it’s base is a custard, but that’s where the similarity ends. The custard has a heaping helping of...Read More »..."
INGREDIENTS
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1 9-inch unbaked pie crust
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1 cup half and half *
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1/2 cup milk *
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4 eggs
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10 strips cooked bacon (cooked crisp and crumbled)
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2 green onions (chopped)
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1/2 tsp salt
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1/4 tsp white pepper
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1 pinch dried thyme
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1 cup shredded Monterrey Jack cheese
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1 cup shredded sharp cheddar cheese
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