INGREDIENTS
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1 (9-inch) unbaked pie shell
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1 cup half and half cream*
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1/2 cup milk*
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4 eggs
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10 strips bacon, cooked crisp and crumbled
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2 green onions, chopped
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1/2 tsp salt
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1/4 tsp white pepper
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pinch of dried thyme
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1 cup shredded Monterrey Jack cheese
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1 cup shredded sharp cheddar cheese