"Double Cheddar Rice Casserole..."
INGREDIENTS
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1 1/4 cups Ragu® Cheesy Double Cheddar Sauce
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2 eggs
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3/4 cup milk
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1 Tbsp. all-purpose flour
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1 tsp. salt
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1/4 tsp. ground red pepper
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3 cups cooked rice
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1 package (10 oz.) frozen mixed vegetables, thawed