Double Caramel-Raisin Rolls

Name: Double Caramel-Raisin Rolls
Yield: 18
Ingredients: 4 1/2 to 5 cups all-purpose flour; 1 cup warm milk (120° to 130&degF); 1/2 cup LAND O LAKES® Butter, melted; 1/3 cup sugar; 1 (1/4-ounce) package active dry yeast; 2 eggs; 1/2 teaspoon salt; 3/4 cup raisins; 1 1/4 cups firmly packed brown sugar; 2/3 cup LAND O LAKES® Butter, melted; 3 tablespoons light corn syrup; 1 1/2 teaspoons ground cinnamon

Double Caramel-Raisin Rolls was pinched from <a href="http://www.landolakes.com/recipe/2060/double-caramel-raisin-rolls" target="_blank">www.landolakes.com.</a>

"All-time favorite caramel rolls or the goodness of frosted orange rolls--both from the same recipe...."

INGREDIENTS

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4 1/2 to 5 cups all-purpose flour

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1 cup warm milk (120° to 130&degF)

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1/2 cup LAND O LAKES® Butter, melted

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1/3 cup sugar

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1 (1/4-ounce) package active dry yeast

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2 eggs

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1/2 teaspoon salt

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3/4 cup raisins

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1 1/4 cups firmly packed brown sugar

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2/3 cup LAND O LAKES® Butter, melted

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3 tablespoons light corn syrup

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1 1/2 teaspoons ground cinnamon

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