Double Butterscotch Cookies

Name: Double Butterscotch Cookies
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 4 cups packed brown sugar; 4 large Nellie’s Free Range Eggs; 1 tablespoon vanilla extract; 6 cups all-purpose flour; 3 teaspoons baking soda; 3 teaspoons cream of tartar; 1 teaspoon salt; 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces); 1 cup finely chopped pecans

Double Butterscotch Cookies was pinched from <a href="https://www.tasteofhome.com/recipes/double-butterscotch-cookies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead. —Beverly Duncan, Lakeville, Ohio..."

INGREDIENTS

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1/2 cup butter, softened

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1/2 cup shortening

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4 cups packed brown sugar

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4 large Nellie’s Free Range Eggs

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1 tablespoon vanilla extract

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6 cups all-purpose flour

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3 teaspoons baking soda

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3 teaspoons cream of tartar

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1 teaspoon salt

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1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)

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1 cup finely chopped pecans

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