Double Butterscotch Coconut Cake
"I got this recipe for coconut cake from a co-worker years ago, then I changed it up a bit by adding a family favorite: butterscotch. It's super easy to throw together and it makes a perfect accompaniment to coffee or tea. —Marina Castle Kelley, Canyon Country, California..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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1 package (3.4 ounces) instant butterscotch pudding mix
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4 large eggs, room temperature
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1 cup canned coconut milk
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1/4 cup canola oil
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1 cup sweetened shredded coconut
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1/2 cup butterscotch chips
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GLAZE:
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1/2 cup butterscotch chips
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2 tablespoons heavy whipping cream
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1/3 cup sweetened shredded coconut, toasted
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