INGREDIENTS
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1/4 cup nonfat plain Greek yogurt
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1/4 cup mayonnaise
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1 tsp Sriracha sauce
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Juice of 1 medium lime
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2 tsp agave nectar
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2 tsp rice vinegar
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12 oz broccoli slaw
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12 oz chopped broccoli florets
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3/4 to 1 cup sliced almonds (optional)