Double Berry Slab Pie

Name: Double Berry Slab Pie
Prep time: 30 min
Yield: 24
Ingredients: 2 boxes Pillsbury™ refrigerated pie crust, softened as directed on boxes; 5 cups sliced fresh strawberries; 3 cups fresh raspberries; 1 cup plus 1 tablespoon sugar; 1/4 cup cornstarch; 1 tablespoon lemon juice; 1 tablespoon milk; Vanilla ice cream, if desired

Double Berry Slab Pie was pinched from <a href="https://www.bettycrocker.com/recipes/double-berry-slab-pie/931d084a-5d8a-4686-9473-9f50e6ff3bf4" target="_blank">www.bettycrocker.com.</a>

"This fruity slab pie, filled with strawberries and raspberries, is an irresistible summer dessert! MORE + LESS -..."

INGREDIENTS

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2 boxes Pillsbury™ refrigerated pie crust, softened as directed on boxes

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5 cups sliced fresh strawberries

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3 cups fresh raspberries

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1 cup plus 1 tablespoon sugar

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1/4 cup cornstarch

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1 tablespoon lemon juice

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1 tablespoon milk

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Vanilla ice cream, if desired

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