Double Berry Ribbon/Swirl Yogurt Pound "like" Cake

Name: Double Berry Ribbon/Swirl Yogurt Pound "like" Cake
Ingredients: adapted from Martha Stewart, with revisions by: the owner of the blog listed below.; Makes one 9 inchby 5 inch loaf cake; 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan (or 1/2 cup neutral oil, like canola); 3 ounces blackberries (about a scant 3/4 cup); 3 ounces raspberries (about a scant 3/4 cup); 1 1/4 cups plus 2 tablespoons sugar; 1 1/2 cups all-purpose flour; 1/2 teaspoon coarse salt; 1/4 teaspoon baking powder; 2 large eggs, lightly beaten; 1/2 teaspoon pure vanilla extract; 1/2 cup Greek Yogurt, room temperature

Double Berry Ribbon/Swirl Yogurt Pound "like" Cake was pinched from <a href="http://parsleysagesweet.com/2011/08/08/berries-yogurt-flour-eggs-butter-vanilla-and-sugar/" target="_blank">parsleysagesweet.com.</a>

INGREDIENTS

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adapted from Martha Stewart, with revisions by: the owner of the blog listed below.

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Makes one 9 inchby 5 inch loaf cake

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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan (or 1/2 cup neutral oil, like canola)

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3 ounces blackberries (about a scant 3/4 cup)

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3 ounces raspberries (about a scant 3/4 cup)

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1 1/4 cups plus 2 tablespoons sugar

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1 1/2 cups all-purpose flour

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1/2 teaspoon coarse salt

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1/4 teaspoon baking powder

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2 large eggs, lightly beaten

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1/2 teaspoon pure vanilla extract

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1/2 cup Greek Yogurt, room temperature

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