INGREDIENTS
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1/3 cup sugar or sugar substitute* equivalent to 1/3 cup sugar
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1 envelope unflavored gelatin
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1 pound fresh strawberries, hulled and diced
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1 12 ounce package frozen raspberries, thawed
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Nonstick cooking spray
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2/3 cup finely crushed graham crackers
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2 tablespoons sugar or sugar substitute* equivalent to 2 tablespoons sugar
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2 tablespoons butter, melted
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1/3 cup frozen sugar-free whipped dessert topping, thawed