Double Barbecue Chicken
"Double Barbecue Chicken - using both a barbecue dry rub to infuse flavour and an easy sweet and sticky homemade BBQ sauce to finish, doubles the great flavour in this amazing summer chicken recipe...."
INGREDIENTS
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1 whole chicken cut in 8-9 pieces
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3 tbsp paprika
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2 tbsp smoked paprika
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1 tsp chili powder
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3 tbsp kosher salt
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1 tbsp powdered ginger
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1 tbsp chipotle powder
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3 tbsp brown sugar
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1 tbsp black pepper
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1 tbsp ground thyme
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2 tbsp ground sage or poultry seasoning
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2 tbsp dry mustard powder
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2 tbsp garlic powder
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3 tbsp onion powder
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1 tsp ground cumin
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2 tsp crushed or ground fennel seed
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1 large red onion (, diced)
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6 cloves minced garlic
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3 tbsp olive oil
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1 large apple thinly sliced
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8 large very ripe diced tomatoes with the skins removed (( or a 28-32 ounce can crushed tomatoes))
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1 1/4 c ups brown sugar
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1/2 cup balsamic vinegar
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1 teaspoon ground thyme
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1 tsp crushed chili paste ((or 1/2 tsp cayenne pepper, more or less to taste of either if you want to better control the heat))
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2 tbsp smoked paprika
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2 tbsp chili powder
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1/2 whole nutmeg (, finely grated)
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2 tbsp fresh finely grated ginger
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1 tsp kosher salt
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1 tsp freshly ground black pepper
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