"For banana lovers: This cake packs a double punch of banana with the fruit and liqueur. The banana liqueur is a must; it gives the cake a sweet, rich banana flavor...."
INGREDIENTS
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Cooking spray
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3 tablespoons dry breadcrumbs
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground mace
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1 cup mashed ripe banana
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1/2 cup fat-free milk
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1/2 cup banana liqueur
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3/4 cup butter or stick margarine, softened
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2 cups granulated sugar
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1 1/2 teaspoons vanilla extract
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3 large eggs
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1 tablespoon powdered sugar