Double Baked Mini Potatoes with Bacon

Name: Double Baked Mini Potatoes with Bacon
Ingredients: 2 pounds new red potatoes or thin-skinned fingerling potatoes (the smaller, the better); olive oil, to taste; Kosher salt, to taste; freshly ground black pepper, to taste; 4 slices of bacon; 8 ounces cream cheese, softened; 1/4 cup whole-milk yogurt; 1/4 cup fresh chives, minced

Double Baked Mini Potatoes with Bacon was pinched from <a href="http://www.recipelion.com/Appetizers/Double-Baked-Mini-Potatoes-with-Bacon" target="_blank">www.recipelion.com.</a>

INGREDIENTS

•

2 pounds new red potatoes or thin-skinned fingerling potatoes (the smaller, the better)

•

olive oil, to taste

•

Kosher salt, to taste

•

freshly ground black pepper, to taste

•

4 slices of bacon

•

8 ounces cream cheese, softened

•

1/4 cup whole-milk yogurt

•

1/4 cup fresh chives, minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes