Double Baked Honey Cakes
"Double Baked Honey Cakes just sound enchanting, don't they? They sound like a treat straight out of a fairy-tale, served at a whimsical tea party to a princess. Yet these baked goods have jumped right off the page and onto your table, and how can you resist a bite? What you'll find is a tender, golden, fluffy confection infused with the floral sweetness of fresh-from-the-hive honey and drizzled with more for good measure. Double Baked Honey Cakes will charm you in an instant and will have you thinking of glittering..."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature, plus more as needed to grease the muffin pans
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1 3/4 cups flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon freshly ground nutmeg
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1 lemon, zested, plus more to taste
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3/4 cup milk
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2 eggs
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3 tablespoons sugar
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1 cup honey, high-quality and divided
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1 teaspoon vanilla
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