Double baked chocolate meringue brownie

Name: Double baked chocolate meringue brownie
Ingredients: For the brownie; 250g unsalted butter, plus extra to grease; 250g dark chocolate, roughly chopped; 300g light muscovado sugar; 5 large free-range eggs, separated; For the chocolate meringue; 4 large free-range egg whites; 225g golden caster sugar; 2 tsp vanilla extract (we like Nielsen-Massey); 1 tsp cornflour; 50g pure cocoa powder

Double baked chocolate meringue brownie was pinched from <a href="http://www.deliciousmagazine.co.uk/recipes/double-baked-chocolate-meringue-brownie/" target="_blank">www.deliciousmagazine.co.uk.</a>

INGREDIENTS

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For the brownie

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250g unsalted butter, plus extra  to grease

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250g dark chocolate, roughly chopped

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300g light muscovado sugar

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5 large free-range eggs, separated

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For the chocolate meringue

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4 large free-range egg whites

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225g golden caster sugar

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2 tsp vanilla extract (we like Nielsen-Massey)

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1 tsp cornflour

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50g pure cocoa powder

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