Double Apple Bundt Cake with Cream Cheese Frosting
"A perfectly spiced, super moist, apple bundt cake. Filled with apple butter and fresh apples and topped with a cream cheese frosting...."
INGREDIENTS
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2 cups all purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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1½ teaspoons ground cinnamon
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½ teaspoon nutmeg
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¼ teaspoon ground ginger
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¼ teaspoon salt
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1¼ sticks (10 tablespoons) unsalted butter, at room temperature
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1½ cups granulated sugar
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2 eggs
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1 cup apple butter (see note)
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2 medium apples, peeled, cored, and grated (approximately 2 cups)
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1 cup chopped pecans
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4 ounces cream cheese, at room temperature
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2¼ cups powdered sugar, sifted
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2 tablespoons milk
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¼ teaspoon pure vanilla extract
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