Double Apple Bread Pudding
"Double Apple Bread Pudding..."
INGREDIENTS
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10 ounces brioche bread, cut in 1 inch cubes
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2 T. butter, melted
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¼c. light brown sugar
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⅓ c. water
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2 granny smith apples, peeled, cored, cut into ½ inch pieces
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1 c. milk
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¼ c. light brown sugar
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¾ tsp. cinnamon
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½ tsp. vanilla
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¼ tsp. kosher salt
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2 eggs
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1¼ c. heavy cream
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1½ T. light brown sugar
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rest of bread cubes
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1½ T. melted butter
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Powdered sugar for sprinkling on top
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