INGREDIENTS
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1 cup onions, chopped
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1/2 cup bell pepper, chopped
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1/2 cup green onion, chopped
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1/2 cup oil
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1 pound shrimp, peeled & deveined
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1 small can tomato paste
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3 cups water
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2 (16 oz) cans whole corn
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salt & pepper to taste or 2 teaspoon Season All more or less
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1 16oz can cream corn (optional)