Dorothy's Coconut Cake
INGREDIENTS
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6 tablespoons cold salted butter, plus more for pans
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2¼ cups sugar
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1½ tablespoons vanilla extract
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8 tablespoons (1 stick) salted butter, melted
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5 egg yolks
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3 whole eggs
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2½ cups cake flour, plus more for pans
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1 tablespoon salt
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1 tablespoon baking powder
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½ cup buttermilk
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¾ cup heavy cream
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For the Glaze:
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½ cup coconut milk
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2 tablespoons powdered sugar
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