Dorothy’s Honey Cake
"My mother, Dorothy Wolf, made this honey cake every autumn for Rosh Hashanah. The recipe, which had been passed down through her family, incorporates a full cup of honey; the resulting cake is moist and a deep golden color...."
INGREDIENTS
•
1 medium apple
•
1 medium orange
•
1½ cups brewed coffee, or 1 cup brewed coffee and ½ cup sweet red wine, such as Manischewitz
•
4 cups flour
•
1½ Tbsp. baking soda
•
1 tsp. baking powder
•
1½ tsp. allspice
•
1½ tsp. cinnamon
•
½ tsp. cloves
•
½ tsp. salt
•
4 eggs
•
1 cup sugar
•
1 cup oil
•
1 cup honey
•
½ cup raisins
•
½ cup walnuts
Comments & Reviews
Just A Pinch Sweepstakes