DOROTHY’S FRIED CHICKEN

Name: DOROTHY’S FRIED CHICKEN
Ingredients: INGREDIENTS; • 1 fryer chicken (4 to 5 pounds), cut into 8 pieces, gizzard discarded; • 1 ½ teaspoons plus 2 tablespoons salt, divided; • ½ teaspoon plus 1/3 cup ground black pepper, divided; • 1 cup minced onion; • ½ cup minced garlic; • 4 cups all-purpose flour; • 2 tablespoons dried oregano; • 2 tablespoons paprika; • 1 tablespoon chili powder; • 2 to 3 quarts vegetable oil for frying; • 4 eggs; • 3 cups milk

DOROTHY’S FRIED CHICKEN was pinched from <a href="http://www.hallmarkchannel.com/marie/recipe/southernfrenchcooking" target="_blank">www.hallmarkchannel.com.</a>

INGREDIENTS

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INGREDIENTS

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• 1 fryer chicken (4 to 5 pounds), cut into 8 pieces, gizzard discarded

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• 1 ½ teaspoons plus 2 tablespoons salt, divided

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• ½ teaspoon plus 1/3 cup ground black pepper, divided

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• 1 cup minced onion

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• ½ cup minced garlic

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• 4 cups all-purpose flour

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• 2 tablespoons dried oregano

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• 2 tablespoons paprika

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• 1 tablespoon chili powder

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• 2 to 3 quarts vegetable oil for frying

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• 4 eggs

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• 3 cups milk

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