Doro wot: Ethiopian chicken stew
"Doro wot is a rich and flavorful spicy chicken stew, and the most widely recognized Ethiopian dish made with berbere and hard boiled eggs. Learn how to make this at home!..."
INGREDIENTS
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4 Tablespoons clarified butter or niter kibbeh, divided
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3 yellow onions, diced
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2 Tablespoons garlic, chopped
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1 Tablespoon ground ginger
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3 Tablespoons berbere*
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3 cups water, divided
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8 chicken drumsticks, skinned
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Salt and pepper
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6 hard boiled eggs
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Injera for serving**
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