Doro Wat
"Doro Wat..."
INGREDIENTS
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1/2 pound (2 sticks) unsalted butter
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1/4 red onion, chopped
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1 (1-inch) piece fresh ginger, peeled and finely chopped
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1 small garlic clove, finely chopped
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1 tablespoon cardamon pods, crushed with the side of a knife
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3/4 teaspoon fenugreek seeds
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1/2 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/4 teaspoon ground turmeric
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2 onions, halved and thinly sliced
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4 tablespoons Spicy Butter, divided
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2 teaspoons kosher salt, divided
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1 (2-inch) piece fresh ginger, peeled and finely chopped
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2 cloves garlic, finely chopped
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1 tablespoon mild chili powder
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1/4 teaspoon ground cardamom
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1/4 teaspoon freshly ground black pepper
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3 whole cloves
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2 cups chicken stock or broth
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1/2 cup dry red wine
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3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
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Freshly squeezed juice of 1 lime
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1 chopped fresh basil
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Hard-boiled eggs, peeled and quartered lengthwise
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Chopped tomatoes
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Lime wedges
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Flatbread or whole-what tortillas
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