Doro Wat (Ethiopian Spiced Chicken)
INGREDIENTS
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2 ½ to 3 lbs chicken thighs, cut into 1 inch pieces, or 3 chicken breasts, cut into ½ inch pieces
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2 tablespoons fresh lemon juice
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2 tablespoons niter kibbeh, if you have it (ethiopian spiced butter), or regular butter
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2 tablespoons extra virgin olive oil
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3 cups yellow onions finely minced to a chunky puree in food processor
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3 tablespoons butter
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1 tablespoon finely minced garlic
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1 tablespoon finely minced ginger
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¼ cup berbere (see recipe here) (or you can buy it HERE)
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1½ teaspoons salt
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½ cup white wine mixed with 1 teaspoon honey
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1 cup chicken stock
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4 hard-boiled eggs, pierced all over with fork about ¼ inch deep
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