DORO WAT (Chicken Stew)
INGREDIENTS
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In a 4- to 6-quart Dutch oven or heavy stewpot:
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Brown 3 cups Bermuda Onion chopped finely, without fat, until quite dark, stirring constantly.
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Add: 3 oz. Butter or Olive Oil
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½ t Cayenne Pepper
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1 t Paprika
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½ t Black Pepper
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¼ t Ginger
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Blend the seasonings into the onions.
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Add 1 cup Water.
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Soak: 1 3-lb. Chicken cut in 1-inch pieces, bones left on and including neck and gizzards, in 2 cups Water to which ¼ cup Lemon Juice has been added, for 10 minutes.
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Drain the water from each piece of chicken.
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Add chicken to onion mixture, stirring it through. Cover.
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Simmer over low heat until chicken is tender.
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