Dorka's Plum Cake Recipe
INGREDIENTS
•
2 1/2 to 3 lb Italian prune plums
•
sugar
•
cinnamon
•
2 cups all-purpose flour
•
2/3 cup butter, room temperature
•
6 tbsp granulated sugar
•
Ingredients for Cake Crust
•
1 cup butter, room temperature
•
3/4 cup granulated sugar
•
3 eggs
•
1 tsp vanilla extract
•
2 cups all-purpose flour
•
2 tsp baking powder
Comments & Reviews
Just A Pinch Sweepstakes