Dorie Greenspan's Maple Syrup and Mustard Brussels Sprouts

Name: Dorie Greenspan's Maple Syrup and Mustard Brussels Sprouts
Yield: 4
Ingredients: 1 pound Brussels sprouts, regular or mini, trimmed and, if large, cut in half from top to bottom; Fine sea salt and freshly ground pepper; 1 to 2 garlic cloves (to taste), cut into slivers; 1 shallot, cut into slivers, rinsed and patted dry; 6 strips thick-cut bacon; 2 tablespoons pure maple syrup, or more to taste; 1 tablespoon Dijon mustard (grainy, smooth or a mix, preferably French), or more to taste; 1 tablespoon extra-virgin olive oil; Cider vinegar, to taste

Dorie Greenspan's Maple Syrup and Mustard Brussels Sprouts was pinched from <a href="https://www.purewow.com/recipes/dorie-greenspan-maple-syrup-mustard-brussels-sprouts" target="_blank" rel="noopener">www.purewow.com.</a>

INGREDIENTS

•

1 pound Brussels sprouts, regular or mini, trimmed and, if large, cut in half from top to bottom

•

Fine sea salt and freshly ground pepper

•

1 to 2 garlic cloves (to taste), cut into slivers

•

1 shallot, cut into slivers, rinsed and patted dry

•

6 strips thick-cut bacon

•

2 tablespoons pure maple syrup, or more to taste

•

1 tablespoon Dijon mustard (grainy, smooth or a mix, preferably French), or more to taste

•

1 tablespoon extra-virgin olive oil

•

Cider vinegar, to taste

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