Dorie Greenspan's Custardy Apple Squares
"Here's a delicious and almost foolproof recipe for novice bakers that's easily customized with spices, a little rum or dried cranberries. See Dorie Greenspan's bonnes idées (VARIATIONS), below. Most often, Greenspan serves these squares plain. But whipped cream, creme fraîche or ice cream would make a great partner. Make Ahead: The squares, which are good a few minutes out of the oven or at room temperature the day they are made, can also be covered and refrigerated for up to 2 days and served chilled...."
INGREDIENTS
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2 tablespoons unsalted butter, melted and cooled, plus more for the pan
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3 medium juicy, sweet apples, such as Gala or Fuji, peeled
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1/2 cup flour
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1 teaspoon baking powder
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2 large eggs, at room temperature
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1/3 cup sugar
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Pinch fine sea salt
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2 teaspoons vanilla extract
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6 tablespoons whole milk, at room temperature
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Confectioners' sugar, for dusting (optional)
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