Door County cherry clafoutis

Name: Door County cherry clafoutis
Yield: 8
Ingredients: 1 tablespoon unsalted butter, room temperature; 1 1/4 cups milk; 3 tablespoons sugar; 2 tablespoons cognac; 1 tablespoon vanilla extract; 6 eggs; Pinch of salt; 3/4 cup flour; 4 cups pitted Montmorency cherries; Powdered sugar for dusting

Door County cherry clafoutis was pinched from <a href="http://www.jsonline.com/features/recipes/225034782.html" target="_blank">www.jsonline.com.</a>

"Pam Murphy uses Door County sour Montmorency cherries from her cherry trees for this recipe. Developed in southern France, clafoutis can also be prepared with pitted bing cherries...."

INGREDIENTS

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1 tablespoon unsalted butter, room temperature

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1 1/4 cups milk

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3 tablespoons sugar

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2 tablespoons cognac

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1 tablespoon vanilla extract

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6 eggs

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Pinch of salt

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3/4 cup flour

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4 cups pitted Montmorency cherries

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Powdered sugar for dusting

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