door county caramel apple cherry bars
INGREDIENTS
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for the crust:
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2 cups all purpose flour
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2 cups toasted steel cut oats
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1 and 1/2 cups firmly packed brown sugar
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1 teaspoon baking soda
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1 and 1/4 cup melted butter
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for the filling:
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1 cup caramel ice cream topping
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1/2 cup sweetened condensed milk
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1/2 cup all purpose flour
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1 teaspoon cinnamon
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3 large sweet-tart apples, peeled and sliced thin
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1 cup dried cherries
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5 oz. chopped walnuts
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