Donuts - Krapfen - Traditional German Recipe
INGREDIENTS
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Ingredients
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The Krapfens
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3 to 4 cups unsifted flour
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1/4 cup sugar
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1 1/2 taspoons salt
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1 1/4 cups warm water (105F to 115F)
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1 package active dry yeast
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2 egg yolks, beaten
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1/4 cup butter
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Grated rind of 1 lemon
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1/4 cup plum or apricot jam
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Chocolate frosting:
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1/4 lb bittersweet chocolate (good quality)
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3 1/4 ounces unsalted butter
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1/2 teaspoon espresso powder, dissolved in
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1/2 tablespoon hot water
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1 teaspoon vanilla
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3/4 cup sifted powdered sugar
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1 1/2 tablespoons unsweetened cocoa powder
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2 1/2 ounces unsalted butter
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1/4 teaspoon salt
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1/2 cup heavy cream
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