DONUTS

Name: DONUTS
Ingredients: 4 tsp yeast; 2 tsp sugar; 1/3 cup warm water (105º-110º; I measure it with a candy thermometer); 2 cups scalded milk (or 2 cups powdered milk, which doesn't need scalding); 1/4 cup oil; 1 cup mashed potatoes (you can use potato flakes, reconstituted); 4 Tbsp sugar; 2 eggs, beaten (powdered is fine; 2 Tbsp powdered eggs plus 4 Tbsp water); 1 tsp salt; 5-6 cups flour, divided; Shortening for frying (3-4 cups); powdered sugar; cinnamon; granulated sugar

DONUTS was pinched from <a href="http://www.theprudenthomemaker.com/donuts" target="_blank" rel="noopener">www.theprudenthomemaker.com.</a>

INGREDIENTS

•

4 tsp yeast

•

2 tsp sugar

•

1/3 cup warm water (105º-110º; I measure it with a candy thermometer)

•

2 cups scalded milk (or 2 cups powdered milk, which doesn't need scalding)

•

1/4 cup oil

•

1 cup mashed potatoes (you can use potato flakes, reconstituted)

•

4 Tbsp sugar

•

2 eggs, beaten (powdered is fine; 2 Tbsp powdered eggs plus 4 Tbsp water)

•

1 tsp salt

•

5-6 cups flour, divided

•

Shortening for frying (3-4 cups)

•

powdered sugar

•

cinnamon

•

granulated sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes