INGREDIENTS
•
Peanut oil, for frying
•
1/4 cup sugar, for dusting
•
1/2 teaspoon ground cinnamon, for dusting
•
2 (8-ounce) cans crescent rolls (recommended: Pillsbury)
•
Chocolate Sauce, for serving, recipe follows
•
1 cup heavy cream
•
2 tablespoons light corn syrup
•
1/3 cup packed dark brown sugar
•
1/4 cup unsweetened cocoa powder
•
1 teaspoon ground cinnamon
•
1/4 teaspoon cayenne pepper
•
6 ounces semisweet chocolate, finely chopped
•
1 teaspoon vanilla extract
•
2 tablespoons unsalted butter