INGREDIENTS
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1 package Pepperidge Farm Puff Pastry Sheets (thawed, 2 sheets)
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flaky sea salt for garnish
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COFFEE MOUSSE:
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8 ounces bittersweet chocolate chips
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3/4 cup coffee
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2 cups heavy cream
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1/4 cup sugar
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BITTERSWEET GLAZE:
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1/2 cup heavy cream
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4 ounces bittersweet chocolate chips