Donut Holes (Ponchiki)

Name: Donut Holes (Ponchiki)
Prep time: 12 min
Cook time: 8 min
Yield: 20
Ingredients: 1/2 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 large egg; 4 Tbsp granulated sugar; 1/2 tsp vanilla extract; 2 cups farmer cheese; Vegetable oil or extra light olive oil to fry; Powdered sugar to dust

Donut Holes (Ponchiki) was pinched from <a href="https://natashaskitchen.com/donut-holes-ponchiki/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"These donut holes (ponchiki) are heavenly soft, lightly sweet and so delicious. Ponchiki are made with (mostly) farmers cheese and very little flour. This results in a billowy soft and slightly moist center...."

INGREDIENTS

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1/2 cup all-purpose flour

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1 1/2 tsp baking powder

•

1/4 tsp salt

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1 large egg

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4 Tbsp granulated sugar

•

1/2 tsp vanilla extract

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2 cups farmer cheese

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Vegetable oil or extra light olive oil to fry

•

Powdered sugar to dust

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