INGREDIENTS
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3-1/3 cups all-purpose flour, spooned into measuring cup and leveled-off
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1 teaspoon ground nutmeg
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1-1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 sticks (1 cup) unsalted butter, softened
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1 cup sugar, divided
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2 large eggs, at room temperature
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2 teaspoons vanilla extract
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2 tablespoons cinnamon