"This easy crowd-pleaser takes the donut-as-breakfast concept one step further...."
INGREDIENTS
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4 plain donuts
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3 large eggs
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1/4 cup milk
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2 teaspoons ground cinnamon
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1 pinch salt
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1 teaspoon pure vanilla extract
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2 tablespoons butter
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Confectioners' sugar, for serving
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Maple syrup, for serving