Donut Cake Recipe (Donut Bundt Cake) | Girl Versus Dough
"This donut cake is baked in a Bundt pan and iced just like an oversized, old-fashioned glazed donut. Perfect for breakfast or dessert!..."
INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened, plus 1/4 cup unsalted butter, melted (divided)
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1 1/2 cups granulated sugar
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4 large eggs
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2 teaspoons vanilla extract
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3 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 cup buttermilk
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1 1/2 cups powdered sugar
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3 tablespoons milk
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