Donut Bread Pudding with Buttery Rum Sauce

Donut Bread Pudding with Buttery Rum Sauce was pinched from <a href="http://www.thenovicechefblog.com/2014/09/donut-bread-pudding-with-buttery-rum-sauce/" target="_blank">www.thenovicechefblog.com.</a>
INGREDIENTS
1 can (12 oz) evaporated milk 2 large eggs 2 teaspoons orange zest (optional) 2 teaspoons vanilla extract 2 teaspoons cinnamon 1/2 teaspoon salt 6 stale glazed donuts, torn into large chunks 1/2 cup golden raisins for the buttery rum sauce: 1/2 cup (
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