Donut Bread Pudding with Buttery Rum Sauce
"Donut Bread Pudding with a Buttery Rum Sauce: repurpose stale leftover donuts into a soft homemade bread pudding with a warm sweet rum sauce to drizzle on top!..."
INGREDIENTS
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1 can (12 oz) evaporated milk
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2 large eggs
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2 teaspoons orange zest (optional)
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2 teaspoons vanilla extract
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2 teaspoons cinnamon
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1/2 teaspoon salt
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6 stale glazed donuts, torn into large chunks
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1/2 cup golden raisins
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1/2 cup (1 stick) unsalted butter
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1 cup packed light brown sugar
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1/2 cup heavy cream
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2 tablespoons rum (I like to use Spiced Rum)
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