"Hummus-zing...."
dry chickpeas (or 2 (15-oz.) cans chickpeas)
baking soda, divided
lemon juice
tahini
cumin
kosher salt
red pepper flakes
Freshly ground black pepper
olive oil, plus more for topping
Paprika, for garnish
Freshly chopped parsley, for garnish
head of garlic
extra-virgin olive oil
Kosher salt
Freshly ground black pepper