Don't Look Back After Making Hummus From Scratch

"Hummus-zing...."

INGREDIENTS
1 c.

dry chickpeas (or 2 (15-oz.) cans chickpeas)

2 tsp.

baking soda, divided

1 tbsp.

lemon juice

1/2 c.

tahini

1 tsp.

cumin

1 1/2 tsp.

kosher salt

1/2 tsp.

red pepper flakes

Freshly ground black pepper

3/4 c.

olive oil, plus more for topping

Paprika, for garnish

Freshly chopped parsley, for garnish

1

head of garlic

2 tsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

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