"I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with a rotisserie chicken...."
INGREDIENTS
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1 rotisserie-cooked chicken, cooked rotisserie from the store, chopped
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1 cup picante sauce
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1 (10 3/4 ounce) can cream of chicken soup
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8 ounces sour cream
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2 teaspoons chili powder
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1 cup monterey jack cheese, shredded
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12 flour tortillas
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1 medium Tomato, chopped
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1 green onion, sliced