INGREDIENTS
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1/2 cup water
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1 cup cinnamon candies (recommended: Red Hots)
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6 small red apples, peeled, and cored
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Cream Cheese Topping, recipe follows
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Freshly parsley or mint leaves, for garnish Cream Cheese Topping: 2 ounces cream cheese
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1 cup powdered sugar
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1/4 teaspoon vanilla extract
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1 tablespoon mayonnaise