Donna Lasagna Recipe

Name: Donna Lasagna Recipe
Prep time: 40 min
Ingredients: 1 pound lean ground beef (90% lean); 8 ounces mild or hot Italian sausage; 1 can (15 ounces) tomato puree; 2 cans (6 ounces each) tomato paste; 3 tablespoons dried parsley flakes, divided; 2 tablespoons sugar; 1 tablespoon dried basil; 1-1/2 teaspoons salt, divided; 1 garlic clove, minced; 2 eggs, lightly beaten; 3 cups (24 ounces) cream-style cottage cheese; 1/2 cup grated Parmesan cheese; 1/2 teaspoon pepper; 9 lasagna noodles, cooked and drained; 4 cups (16 ounces) shredded part-skim mozzarella cheese

Donna Lasagna Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/donna-lasagna" target="_blank">social.tasteofhome.com.</a>

"This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese sauce, it's hearty and delicious. I get lots of compliments when I put together and share this wonderful dish.â??Donna Patterson, Davenport, Iowa..."

INGREDIENTS

•

1 pound lean ground beef (90% lean)

•

8 ounces mild or hot Italian sausage

•

1 can (15 ounces) tomato puree

•

2 cans (6 ounces each) tomato paste

•

3 tablespoons dried parsley flakes, divided

•

2 tablespoons sugar

•

1 tablespoon dried basil

•

1-1/2 teaspoons salt, divided

•

1 garlic clove, minced

•

2 eggs, lightly beaten

•

3 cups (24 ounces) cream-style cottage cheese

•

1/2 cup grated Parmesan cheese

•

1/2 teaspoon pepper

•

9 lasagna noodles, cooked and drained

•

4 cups (16 ounces) shredded part-skim mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes