Dong'an Chicken Recipe

Name: Dong'an Chicken Recipe
Prep time: 40 min
Yield: Serves 2 people
Ingredients: About 4 quarts water, homemade chicken stock or canned chicken broth; 1 free-range or corn-fed chicken, about 2 3/4 pounds; 1 3/4-inch piece fresh ginger, unpeeled; 3 scallions; 1 fresh red chile; 4 tablespoons lard or peanut oil, for cooking; 3 dried chiles (optional); 1/2 teaspoon whole Sichuan pepper, or 1/2 teaspoon Sichuan pepper oil; 2 teaspoons Shaoxing wine; 2 tablespoons clear rice vinegar; Salt, to taste; 3/4 teaspoon potato flour, mixed with 2 teaspoons cold water; 1 teaspoon sesame oil

Dong'an Chicken Recipe was pinched from <a href="http://leitesculinaria.com/5405/recipes-chinese-chicken-with-chiles-and-rice-vinegar.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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About 4 quarts water, homemade chicken stock or canned chicken broth

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1 free-range or corn-fed chicken, about 2 3/4 pounds

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1 3/4-inch piece fresh ginger, unpeeled

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3 scallions

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1 fresh red chile

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4 tablespoons lard or peanut oil, for cooking

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3 dried chiles (optional)

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1/2 teaspoon whole Sichuan pepper, or 1/2 teaspoon Sichuan pepper oil

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2 teaspoons Shaoxing wine

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2 tablespoons clear rice vinegar

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Salt, to taste

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3/4 teaspoon potato flour, mixed with 2 teaspoons cold water

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1 teaspoon sesame oil

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