Doner Kebab Meat - beef or lamb

Name: Doner Kebab Meat - beef or lamb
Ingredients: 1 kg / 2 lb lamb or beef mince (ground meat) (, preferably 15% fat (Note 1)); 200g / 7oz streaky bacon (, roughly diced (Note 2)); 1 onion (, diced (brown, yellow, white)); 2 clove garlic (, roughly chopped); 1 tbsp vegetable oil (or olive oil (for frying)); 1 tsp dried oregano; 2 tsp cumin; 2 tsp ground coriander; 1/2 tsp cinnamon; 3 tsp salt (, kosher/cooking salt (Note 3)); 1 tsp black pepper; 8 flatbreads ((Lebanese bread authentic!)); 1 iceberg lettuce (, finely shredded); 6 tomatoes (, halved and sliced); 2 red onions (, finely sliced); Hummus; Yogurt sauce (, optional (recipe Note 8)); More Sauce options: chilli sauce/Sriracha (I use this), BBQ, sweet chilli, tomato sauce/ketchup; Extra options: tabbouleh, shredded cheese

"A homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. EXACTLY like the real deal! Beef or lamb...."

INGREDIENTS

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1 kg / 2 lb lamb or beef mince (ground meat) (, preferably 15% fat (Note 1))

•

200g / 7oz streaky bacon (, roughly diced (Note 2))

•

1 onion (, diced (brown, yellow, white))

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2 clove garlic (, roughly chopped)

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1 tbsp vegetable oil (or olive oil (for frying))

•

1 tsp dried oregano

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2 tsp cumin

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2 tsp ground coriander

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1/2 tsp cinnamon

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3 tsp salt (, kosher/cooking salt (Note 3))

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1 tsp black pepper

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8 flatbreads ((Lebanese bread authentic!))

•

1 iceberg lettuce (, finely shredded)

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6 tomatoes (, halved and sliced)

•

2 red onions (, finely sliced)

•

Hummus

•

Yogurt sauce (, optional (recipe Note 8))

•

More Sauce options: chilli sauce/Sriracha (I use this), BBQ, sweet chilli, tomato sauce/ketchup

•

Extra options: tabbouleh, shredded cheese

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