Donal Skehan's bacon & cabbage pasta

Name: Donal Skehan's bacon & cabbage pasta
Ingredients: 400g bucatini; 1 tbsp olive oil; 150g best quality pancetta or smoked streaky bacon, thickly cut; 2 small leeks, cleaned and finely sliced; 2 cloves of garlic, finely sliced; A few sprigs thyme, leaves picked; ¼ head savoy cabbage, in 2cm slices; 250ml double cream; 50g Parmesan cheese, finely grated

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INGREDIENTS

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400g bucatini

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1 tbsp olive oil

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150g best quality pancetta or smoked streaky bacon, thickly cut

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2 small leeks, cleaned and finely sliced

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2 cloves of garlic, finely sliced

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A few sprigs thyme, leaves picked

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¼ head savoy cabbage, in 2cm slices

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250ml double cream

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50g Parmesan cheese, finely grated

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